Sunny Valley has been very proactive in the area of food safety. We
provide assistance to our domestic grower and packer partners for their written
programs as well as with their self-auditing protocols. All farms are
third-party audited for good agricultural practices (GAPs) and all facilities
are third-party audited for good manufacturing practices (GMPs). Sunny Valley
works very closely with all our domestic grower and packer partners to
continually improve food safety programs and to keep them up to date with
industry standards and requirements.
The exporters that we work with in Chile and Argentina operate under the
good agricultural practices programs developed in Chile. These programs also
include third-party audits.
All of the products that we market are inventoried in Sunny Valley’s
accounting system which allows for full traceability of products.